To help safeguard guests and ourselves we will be introducing the following measures
We will be taking our temperatures every day hand washing more frequently and will wear masks if guests would prefer us too.
kitchen has been deep cleaned and will be regularly sanitised and all equipment cleaned and sanitised after use.
On arrival Guest temperatures will be checked and anyone over 38° will not allowed to enter also we will ask guest to use the automatic hand sanitiser which can also be used throughout the day when you come in and out.
All guest areas will be sanitised regularly throughout the day including light switches door handles and handrails etc.
Breakfast room will be sanitised after each sitting including tables chairs,menus, salt and pepper pots.
All crockery, cutlery and utensils will be cleaned in dishwasher as usual Above 70°.
Bedrooms will be thoroughly sanitised and steam cleaned after guests departure.
Those guests staying more than one night, rooms with still be serviced as usual but if Guest would prefer us not to then we will leave it till departure.
Three nights and longer we will change bedding and towels and clean bathroom.
We will ask us what time they like breakfast so that we can we can slightly. staggered breakfast i.e. 10 minutes between each guests coming up.
Until such time we will ask All guest not to help themselves to some items off the buffet table, we will serve items at the table.